Salt Lake City, UT – March 10, 2010 – PROBAR is donating over 6000 whole food meal replacement bars to the people of Haiti, through the international hunger relief organization, Stop Hunger Now.

Stop Hunger Now (SHN) is a Raleigh, NC, based company with the mission to distribute food and lifesaving aid around the world in the most effective, eafficient and sustainable manner. Since their foundation in 1998, SHN has distributed more than 23 million meals and in-kind to people in more than 79 countries.

Salt Lake City, Utah – February 16, 2010 – fruition, the newest superfood snack bar created by Art Eggertsen, renowned food coach and founder of PROBAR, will launch into Canada on February 27th as a sponsor of the World Snowshoe Invitational.

This one of a kind event takes place in the last days of the Vancouver winter games. More than 250 athletes, including former Olympians, from 10 countries will gather on Mount Seymour, located in the beautiful coastal range, to race on a grueling course set by well-known local race director Dave Howells.

Salt Lake City, UT – February 8, 2010 – PROBAR, the leading producer of delicious, convenient, healthy plant-based food products, announces the addition of the Old School PB&J bar to the existing ‘original’ collection. The bar, made with organic oats, organic peanut butter and raspberry puree, will debut later this month at PROBAR retailers nationwide.

PROBAR RV Embarks on National Tour with New Team Members

Park City, Utah – June 9, 2008 – HEALTH Magazine, America’s leading publication for ‘vital information with a human touch’, has chosen PROBAR’s Superfood Slam to receive a 2008 “America’s Healthiest Foods” Award in the meal-replacement category.

Park City, Utah – September 4, 2008 – PROBAR, creator of delicious and nutritious organic bars is very excited to announce the addition of Matt Jimenez to the PROBAR senior team. Jimenez, who will serve as Product Development Manager, comes to PROBAR with an impressive career in the natural food industry and a deeply imbedded passion for food.